BBQ CHICKEN TOSTADAS

BBQ CHICKEN TOSTADAS

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas.

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.

Ingredients

• 8 to stada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce divided
• 2 cups shredded cheese Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend
• 3 green onions very thinly sliced (optional)

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each)/
4. Bake for 6 to 8 minutes, just until the cheese is melted.
5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

Recipe Source:cupcakesandkalechips.com